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Chef De Partie - Te Anau

Location
Distinction Luxmore Hotel, 41 Town Centre, Te Anau 9600, New Zealand
Distinction Luxmore Hotel, located in the heart of picturesque Te Anau, is seeking a motivated and talented Chef de Partie to join our kitchen team across two of our dining venues – Bailiez Café & Bar and Hilights Restaurant.

About the Role:
As Chef de Partie, you will work closely with our Head Chef and Sous Chef to deliver exceptional food experiences in both casual and buffet dining settings. This is a fantastic opportunity to showcase your skills in a fast-paced, supportive environment.

Key Responsibilities:
Prepare and present high-quality dishes to standard across both venues
Oversee your assigned section of the kitchen
Support junior kitchen staff and help maintain a productive team environment
Ensure compliance with food safety and hygiene standards
Assist with stock control, ordering, and minimising wastage

We’re Looking For:
Minimum 2 years’ experience in a similar role, preferably in hotel or multi-outlet kitchens
Strong culinary skills and a passion for food
Good communication and time management
Ability to stay calm under pressure and thrive in a busy environment
Flexible, reliable, and a team player

What We Offer:
Work in one of New Zealand’s most beautiful regions
Staff accommodation options are available
Competitive pay and staff discounts
Supportive team environment with room for career growth
Staff meals and hotel benefits

Venues You'll Work In:

Bailiez Café & Bar – Relaxed dining with a focus on hearty, modern fare
Hilights Restaurant – Buffet-style service offering fresh, local ingredients with a view

Apply
If this sounds like you, please email a cover letter and your CV to gm@distinctionluxmore.co.nz  

 
Contact: Leeann Porteous
Phone: 03 249 7526
Chef De Partie - Te Anau
Distinction Luxmore Hotel Te Anau