Nosh Restaurant's talented head chef Mark Harman and his team serve a blend of local and international cuisine in an elegant modern setting, using the best local produce, accompanied by a great wine selection.
The buffet breakfast offers a range of tasty options, and the delicious à la carte dinner menu presents traditional dishes with a modern twist. Set menus are also available, on request.
Breakfast open 6.30 am - 9.30 am (Mon - Fri) & 7 am - 10 am (Sat & Sun). Full cooked buffet breakfast $25.00 per person OR continental buffet breakfast $18.00 per person.
Dinner open 6.00 pm - 9.30 pm (Mon-Sat) & 6.30 pm - 9.00 pm (Sundays).
Room service 5 pm – 10 pm daily (Mon - Sat) & 5 pm - 9.30 pm (Sundays).
Download Nosh Restaurant's delicious menu below...